The Mediterranean Diet – from the Greek word díaita, lifestyle – is a social practice based on the set of skills, knowledge, practices and traditions ranging from the landscape to the cuisine, which in the countries of the Mediterranean culture concern the crops, harvesting, fishing, conservation, processing, preparation and, particularly, consumption.
Seven emblematic communities comprise the representation for this cultural heritage: Cyprus, Croatia, Spain, Greece, Italy, Morocco, and Portugal. These communities both protect the history and cultural assets of this heritage, as well as help to promote its values and practices throughout the world.
During its 2026 presidency, the Greek community welcomed the network for two days of dialogue, cultural visits and shared meals, with education and the transmission
The Municipality of Tavira has launched the “Flavours of the Market” initiative, a project developed in partnership with the Vila Real de Santo António School
From 3 to 6 September, Tavira hosted the 12th Mediterranean Diet Fair, organised by Tavira Municipal Council in collaboration with the Algarve Regional Coordination and
